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| BUCKBOARD SHORTCAKE Toasted fruit scone with warm strawberries Served on crème anglaise |
$5.50 |
| MATT’S MOM’S HOMEMADE FUDGE Haagen Dazs Vanilla Ice Cream, caramel sauce and chopped walnuts |
$5.50 |
| CHOCOLATE CREME BRULEE Fresh strawberries |
$5.95 |
| WARM BERRY CHEESECAKE Crisp cinnamon sugared wonton filled with New York Cheesecake and a mixture of berries Served warm with Haagen Dazs Vanilla Ice Cream |
$6.50 |
| ESPRESSO DRINKS | |
| ESPRESSO Single Double Romana Sambuca Classic or Black Served on the side. |
$1.95 $2.95 $5.50 |
| CAFÉ MACCHIATO An espresso with a dollop of creamy foam Single Double |
$2.50 $3.50 |
| CAFÉ AMERICANO An espresso combined with hot water Single Double |
$1.95 $2.95 |
| CAPPUCCINO Equal parts espresso, steamed milk and creamy foam |
$3.95 |
| CAFÉ LATTE Espresso with foamy steamed milk |
$3.95 |
| CAFÉ MOCHA A Café Latte with chocolate syrup |
$4.50 |
| CAFÉ CARAMEL A Café Latte with caramel syrup |
$4.50 |
| AFTER DINNER DELIGHTS | |
| PIRRAMIMMA LATE HARVEST RIESLING 2004 MACLAREN VALE, AUSTRALIA Delicately sweet with apricot and honey, balanced by a hint of citrus |
$6.00 |
| MICHELE CHIARLO NOVOLE MOSCATO D’ASTI 2004 CANELLI, ITALY Smooth, delicate and fresh with peach, apricot and hints of meringue |
$6.00 |
| ROBERT PECOTA LATE HARVEST MUSCAT CANELLI 2002 NAPA VALLEY Apricot, pear and citrus with a crisp finish |
$5.00 |
| MARIETTA CALIFORNIA PORT LOT #1 Dark berry fruit and chocolate with a trace of spice |
$5.50 |
| CROFT RESERVE PORTO NV PORTUGAL Rich & full bodied with full aging in oak vats |
$6.50 |
| MADURA SOUTH AUSTRALIAN 20 YEAR TAWNY PORT Shiraz & Grenache intriguingly combined, offering caramel, honey and orange zest |
$7.25 |
| SPIRIT OF ANDREA GRAPPA Full and round with spicy notes |
$8.50 |
| DUET AFTER DINNER WINE Amber toned sherry with the essence of natural hazelnut |
$6.50 |
| S’MORE MARTINI Godiva White & Dark Liquor, Tuaca and Butterscotch Schnapps in a martini glass lined with Marshmallow Fluff and Graham Cracker Crumbs |
$8.95 |
| ROOT BEER FLOAT Captain Morgan, 3 Olives Vanilla, Haagen Dazs Vanilla Ice Cream and Stewart’s Root Beer |
$8.95 |
| PINEAPPLE UPSIDE DOWN CAKE 3 Olives Vanilla, Amaretto DiSaronno, Grand Marnier, 3 Olives Cherry and Pineapple Juice |
$8.95 |
| PEPPERMINT CHAI Jameson’s Irish Whiskey, Voyant Chai Cream Liquor and a dash of Crème deMenthe served over ice |
$8.95 |
