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STARTERS & LITE BITES |
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LAVOSH PIZZA CAPRESE
House cured roma tomatoes, fresh mozzarella & crispy basil drizzled with
a balsamic reduction. |
$8.95 |
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GINGER SEARED BEEF RIBBONS
Black pearl barley pilaf & asian salad complemented by a soy peanut
sauce. |
$7.95 |
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SMOKY CHORIZO MAC & CHEESE
Jack, cheddar, Oaxaca & goat cheese spiked with Chipotle, green chile,
gilled red onion and Mexican chorizo. |
$7.95 |
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CRISP ASIAN SPRING ROLLS
Mirin poached vegetables combined with Oaxaca cheese and served with
a Trio of dipping sauces. |
$6.95 |
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MOLTEN BRIE FONDUE
Olive oil poached tomato & topped with rosemary dust.
Accompanied with a warm bread basket. |
$7.95 |
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SEA SCALLOPS WRAPPED IN PEPPER CURED BACON
Floating on a roasted garlic foam with roasted red pepper and gold beet
slaw. |
$10.95 |
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ROASTED SQUASH & SWEET POTATO RAVIOLI
Squash and sweet potato puree wrapped in carrot pasta.
Tossed in a brown butter sauce with spinach. |
$8.95 |
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PANKO CALAMARI
Sesame glazed vegetables southwestern aioli and a red chili dipping
sauce. |
$8.95 |
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LUMP MARYLAND CRAB CAKES
Minted mixed greens & cucumber studded tartar sauce. |
$9.95 |
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ENTREE SALADS & SOUP |
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STARTER SALADS:
HOUSE OR CEASER SALAD
SPECIALTY SALADS |
$3.00
$4.00 |
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FUSION SALAD WITH HARRIS RANCH TOP SIRLOIN
English cucumber, hothouse tomato, red onion, croutons and green leaf
lettuce.
Tossed in a balsamic blue cheese dressing. |
$13.95 |
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BUTTER LETTUCE SALAD WITH HERB GRILLED SHRIMP
Organic butter lettuce, smoked almonds, gold raisins, fresh mozzarella
cheese and prosciutto.
Tossed in a pomegranate vinaigrette. |
$12.95 |
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CAESAR SALAD WITH PINE NUT ENCRUSTED CHICKEN
Romaine lettuce, cherry tomato & parmesan cheese.
w/anchovies |
$9.95
$0.75 |
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BRIE & SPINACH SALAD WITH LUMP CRAB CAKES
Spinach, panko crusted brie, candied pecans, English cucumber, house
cured tomato and radish sprouts.
Tossed in a raspberry dressing. |
$14.95 |
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SUMMER SALAD WITH SWEET & SOUR CRISPY DUCK
Field greens, fruit & sesame crusted goat cheese. Tossed in a mint lime
vinaigrette.
Finished with toasted almonds & sunflower seeds. |
$13.95 |
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DAILY SOUP
8 oz
12 oz
Ask your server for the daily selection |
$3.95
$5.95 |
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DINNER |
|
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DOUBLE BONE PORK CHOP
Southwest orzo, crystallized ginger chipotle cream & crispy tortilla strips. |
$17.95 |
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TOASTED CASHEW & CILANTRO TOPPED CHILEAN SEABASS
Charred corn & poblano risotto with a sweet potato-roasted garlic beurre
blanc. |
$22.95 |
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BLUE CHEESE STUFFED FILET MIGNON*(MEDUIM RARE)
Peppered bacon wrapped filet mignon stuffed with blue cheese.
Served with poached asparagus & horseradish whipped potato.
Finished with mushroom-cabernet butter. |
$29.95 |
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THE GLADIATOR*
Australian Kobe beef burger, peppered bacon, jack & cheddar cheese.
Topped with caramelized jalapenos & onions and red chili cheese sauce.
Served with fries. |
$13.95 |
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SHRIMP & CHORIZO
Black tiger shrimp, chorizo, snap peas, cherry tomato & green onion with
rice noodles in a light cream sauce. |
$16.95 |
| |
MAPLE & COFFEE WILD ALASKAN SALMON* (MEDIUM RARE)
Acorn squash stuffed with parmesan orzo. |
$19.95 |
| |
HOISIN MARINATED BREAST OF DUCK* (MEDIUM RARE)
Turkish apricot cous cous & crispy leeks. |
$21.95 |
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RED CHILE SEARED SHRIMP & SCALLOPS
Potato pancake & baby bok choy. Finished with onion crème fraiche. |
$19.95 |
| |
GORGONZOLA RIGATONI
Red pepper, red onion, mushrooms & sautéed spinach in a gorgonzola
cream sauce.
With chicken
With shrimp |
$14.95
$17.95 |
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SPICE RACK OF AUSTRALIAN LAMB* (MEDIUM RARE)
Basmati rice with ragu of Portobello, fig & tomato. Finished with a light
mint sauce. |
$26.95 |
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SIMPLY GRILLED
|
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All grilled items will be escorted by a white bean-spinach pancake & vegetable ratatouille and finished with tequila sage butter.
Cold Water Lobster Tail
Salmon
Mexican White Prawns
Chilean Seabass
Sea Scallops
Mahi-Mahi
Center Cut Pork Chop
Harris Ranch Top Sirloin
Crab & Shrimp Topped Chicken Breast
Filet Mignon
|
market
$16.95
$15.95
$22.95
$17.95
$18.95
$16.95
$15.95
$13.95
$26.95 |
| |
BROWN SUGAR & MINT SEARED SALMON*(MEDIUM RARE)
White bean-spinach pancake and toasted garlic green beans.
Finished with red pepper coulis and grape seed oil infused with organic gold beet.
|
$16.95
|
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CASHEW & CILANTRO TOPPED CHILEAN SEABASS
Charred corn and poblano risotto with a sweet potato-roasted garlic beurre blanc. |
$22.95 |
| |
KEY LIME & LEMON GRASS SOAKED HAWAIIAN MAHI-MAHI
Black forbidden rice with stir fried broccolini &
carrots. Finished with a light and dark miso dual. |
$18.95 |
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SEAFOOD MIXED GRILL
Shrimp, scallops and today’s fish selection. Oven roasted
tomato and feta cheese orzotto. Finished with toasted shrimp
bisque and watercress scented grape seed oil. |
$18.95 |
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ALASKAN SPLIT KING CRAB LEGS
Artichoke mash and goat cheese creamed spinach. Served with a lemon herb dipping butter. |
Market |
| |
BRAISED HARRIS RANCH SHORT RIBS
Grilled sweet onion and crimini mushroom polenta. Finished
with a reduction of natural jus and herbs. |
$18.95 |
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THE GLADIATOR*
10 oz Australian Kobe beef burger, peppered bacon, jack &
cheddar cheese. Topped with caramelized jalapenos
& onions and red chili cheese sauce. Served with fries. |
$13.95 |
| |
FETA CHEESE & PINE NUT TOPPED FILET MIGNON*(MEDIUM RARE)
Pan fried, roasted garlic polenta topped with a three olive -
sweet onion tapenade. Finished with roasted red bell
pepper compound butter. |
$26.95 |
| |
DRY RUBBED HARRIS RANCH TOP SIRLOIN*(MEDIUM RARE)
Artichoke mash and stir fried broccolini & carrots.
Finished with a sea salt cured tomato butter. |
$15.95 |
| |
PARMESEAN & CHIVE CRUSTED RACK OF LAMB*(MEDIUM RARE)
Saffron laced wild rice and toasted garlic green beans.
Finished with mint and red onion chutney. |
$23.95 |
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SESAME ORANGE CRISPY BREAST OF DUCK* (MEDIUM RARE)
Vegetable ratatouille and black forbidden rice. Finished with a sesame orange glaze. |
$20.95
|
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ROSEMARY DUSTED PORK CHOP*(MEDIUM)
Acorn squash and southwest orzo au gratin. Finished with port wine-apple reduction. |
$16.95 |
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CHICKEN 4441
Thinly pounded chicken breast sautéed with prosciutto, shaved
shallot, cured tomato & spinach. Served with angel hair
pasta tossed in a roasted garlic aglio e olio and topped with
a zesty gremolada. |
$13.95 |
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BRIE & VEGETABLE BLISS
Oven roasted zucchini, yellow squash, shallots and tomato.
Served with conchiglie pasta tossed in a rosemary brie cream
sauce and topped with crispy eggplant. |
$12.95 |
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SEAFOOD CIOPPINO
King crab, shrimp, scallop, calamari & our fish of the day
simmered in a roasted fennel tomato broth. Served over a bed
of angel hair pasta. |
$22.95 |
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White bean-spinach pancake
Toasted garlic green beans
Black forbidden rice
Stir fried broccolini & carrots
Artichoke mash
Goat cheese creamed spinach
Sweet onion & mushroom polenta
Ratatouille
Cured tomato & feta orzotto
Acorn squash and orzo au gratin |
$3.95
$4.95
$2.95
$4.95
$4.95
$3.95
$3.95
$3.95
$3.95
$4.95 |
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*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. |
