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| LAVOSH PIZZA CAPRESE House cured roma tomatoes, fresh mozzarella & crispy basil drizzled with a balsamic reduction |
$5.00 |
| GINGER SEARED BEEF RIBBONS Black pearl barley pilaf & Asian salad complemented by a soy peanut sauce. |
$5.00 |
| SMOKY CHORIZO MAC & CHEESE Jack, cheddar, Oaxaca & goat cheese spiked with Chipotle, green chile, grilled red onion and Mexican chorizo. |
$5.00 |
| CRISP ASIAN SPRING ROLLS Mirin poached vegetables combined with Oaxaca cheese and served with a Trio of dipping sauces. |
$4.00 |
| SEA SCALLOPS WRAPPED IN PEPPER CURED BACON 8 Floating on a roasted garlic foam with roasted red pepper & gold beet slaw |
$8.00 |
| ROASTED SQUASH & SWEET POTATO RAVIOLI Squash and sweet potato puree w/ carrot pasta. Tossed in a brown butter sauce with spinach.. |
$5.00 |
| PANKO CALAMARI Sesame glazed vegetables southwestern aioli and a red chili dipping sauce. |
$6.00 |
| LUMP MARYLAND CRAB CAKES Minted mixed greens & cucumber tarter sauce. |
$7.00 |
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| TRADITIONAL BURGER* 5 OZ 10 OZ Australian Kobe beef served on a toasted sesame egg bun with green leaf and tomato. Add toppings for .25 each: Avocado, Bacon, Sautéed mushrooms, Sautéed onions Cheese: Bleu, Cheddar, Goat, Jack, Pepper Jack, Provolone & Swiss |
$5.50 $8.00 |
| THE CAMELBACK STACK Your choice of grilled chicken, house roasted turkey breast or cast iron seared Harris Ranch top sirloin. Topped with Oaxaca cheese, avocado, tomato, sweet & spicy slaw and sweet potato fries on sourdough bread. Add a fried egg for $1 |
$7.00 |
| T.B.L.T. WRAP House roasted turkey breast, peppered bacon, tomato, green leaf and green chile mayonnaise in a warm flour tortilla. |
$6.50 |
| CRAB MELT Maryland crab cakes, cheddar cheese and tomato finished with cheese sauce on a toasted croissant. |
$9.00 |
| SESAME SOY VEGGIE WRAP Tomato, snap peas, cucumber, mushroom, assorted bell pepper, jack cheese and mixed greens with sesame soy dressing in a warm flour tortilla. |
$5.50 |
| THE GLADIATOR* 10 oz. Australian Kobe beef burger, peppered bacon, jack & cheddar cheese with caramelized jalapenos & red onions. Finished with a red chile cheese sauce. |
$9.00 |
| CHINESE CHICKEN SALAD Romaine lettuce, baby bok choy, bell peppers, carrot, sugar snap peas, cucumber, cashews, peanuts & Asian Sesame dressing. |
$6.00 |
| SOUTHWEST CHOP SALAD Shredded green chili chicken, roasted corn, avocado, tomato, red onion, cheddar & jack cheese with crispy tortilla strips. Tossed with romaine lettuce and jalapeno ranch dressing. |
$7.00 |
| PEPPER CRUSTED STEAK CEASER* Cast iron seared Harris Ranch top sirloin on a bed of crisp romaine lettuce, cherry tomato and fresh parmesan cheese tossed in Caesar dressing. |
$8.00 |
| PANKO CHICKEN FINGERS Chicken breast strips lightly dipped in Panko breading and fried to a golden brown. Served with French fries and jalapeno ranch for dipping. |
$6.00 |
| GREEN CHILE CHICKEN ENCHILADAS White meat chicken stewed with green chilies and tomatoes, rolled in a warm tortilla and topped with cheddar & jack cheese. Served with a side southwestern chop salad. |
$6.50 |
BASKET OF BREAD |
$2.50 |
| BASKET OF FRIES Traditional or Mixed Sweet Potato |
$3.00 $4.00 |
ONE DRINK MINIMUM PER PERSON WHEN ORDERING HAPPY HOUR FOOD | |
